Autumn menu


pumpkin cream soup

with bread croutons and cream (Fr.12.50)

Lamb's lettuce

with bacon, forest mushroom and bread croutons (Fr.14.50)

Main course

Wild pizza

Tomato sauce, mozzarella boletus, cherry tomato deer strips

Fr. 23.50

Roe Deer House Art

with homemade spaetzle, Brussels sprouts, red cabbage, glazed chestnuts

Fr. 29.50

Tender deer schnitzel

with wild cream sauce with homemade spaetzle, red cabbage, Brussels sprouts, glazed chestnuts


Shredded venison

with a creamy wild cream sauce with mushrooms, garnished with red cabbage Brussels sprouts, glazed chestnuts and homemade spaetzle

Fr. 31.00

Vegl Wild

Glazed chestnuts, spaetzle, Brussels sprouts and homemade spaetzle

Fr. 24.50



Chestnut puree with kirsch, meringues, cream and deer

Fr. 12.50